{"title":"Single Origin","description":"\u003ch2\u003eDecaffeinated Coffee: All the Flavor, Without the Caffeine\u003c\/h2\u003e\n\n\u003cp\u003eOur \u003cstrong\u003edecaffeinated coffee\u003c\/strong\u003e is proof that you can give up caffeine without compromising on taste. Natural decaffeination process and artisanal roasting for a rich and aromatic espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Our Decaf?\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Decaffeination\u003c\/strong\u003e - Water process that preserves the original aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Flavor\u003c\/strong\u003e - Body, creaminess, and aromatic notes like traditional coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Roasting\u003c\/strong\u003e - Dedicated profile to enhance the organoleptic characteristics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e - Perfect for espresso, moka, filter at any time of day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Compromises\u003c\/strong\u003e - Sansone quality even without caffeine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee at Any Time of Day\u003c\/h3\u003e\n\n\u003cp\u003eEnjoy the \u003cstrong\u003epleasure of coffee\u003c\/strong\u003e even in the evening, after dinner, or at any time without worrying about caffeine. Ideal for those who love the coffee ritual but want to limit their caffeine intake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in beans or ground. Caffeine residue \u0026lt; 0.1% as per European regulations.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"brasile-altomogiana-caffe-arabica","title":"Brazil Altomogiana, Arabica coffee","description":"\u003ch2\u003eBrazil Altomogiana 100% Arabica Coffee -\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Brazil Altomogiana\u003c\/strong\u003e, a 100% Arabica specialty coffee single origin from one of Brazil's most prestigious regions for high-quality coffee production. With an SCA score of 83 points, this coffee represents the excellence of Italian artisanal roasting.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Terroir\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil Altomogiana\u003c\/strong\u003e originates from plantations located between 1000 and 1200 meters above sea level, in the Altamogiana region, world-renowned for its superior quality Arabica coffees. The tropical climate, mineral-rich volcanic soil, and ideal altitude give this coffee unique organoleptic characteristics and a balanced sensory profile.\u003c\/p\u003e\n\u003ch3\u003eSensory Profile and Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eIn the cup, \u003cstrong\u003eBrazil Altomogiana coffee\u003c\/strong\u003e stands out for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDominant notes:\u003c\/strong\u003e dark chocolate, toasted hazelnut, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium (3\/5) - rounded and enveloping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low (2\/5) - delicate and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e medium (3\/5) - balanced and versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e natural with hints of almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e persistent with cocoa notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProcessing and Roasting\u003c\/h3\u003e\n\u003cp\u003eThis coffee is processed using the \u003cstrong\u003enatural method\u003c\/strong\u003e, where coffee cherries are dried whole in the sun before pulping. This traditional process enhances the coffee's natural sweetness and provides a fuller body compared to the washed method.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003emedium roast\u003c\/strong\u003e preserves the coffee's original organoleptic characteristics, maintaining a perfect balance of sweetness, body, and acidity without burning the essential oils that contain precious aromas.\u003c\/p\u003e\n\u003ch3\u003eSpecialty Coffee Certification\u003c\/h3\u003e\n\u003cp\u003eWith an \u003cstrong\u003eSCA score of 83 points\u003c\/strong\u003e, Brazil Altomogiana is certified as \u003cstrong\u003eSpecialty Coffee\u003c\/strong\u003e according to the standards of the Specialty Coffee Association. 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Once opened, consume within 2-3 weeks to fully enjoy its organoleptic characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItalian artisanal roasting\u003c\/strong\u003e | \u003cstrong\u003e100% Arabica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrder your Brazil Altomogiana Coffee now and discover the excellence of Caffè Sansone artisanal roasting.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Light Roast \/ Grains","offer_id":48603249443143,"sku":"BRA-ALT-250-LR-GR","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Light Roast \/ For Moka","offer_id":48603249475911,"sku":"BRA-ALT-250-LR-MK","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ Grains","offer_id":48603249541447,"sku":"BRA-ALT-250-MR-GR","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ For Moka","offer_id":48603249574215,"sku":"BRA-ALT-250-MR-MK","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ Grains","offer_id":53447888044359,"sku":"BRA-ALT-500-LR-GR","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ For Moka","offer_id":53447888077127,"sku":"BRA-ALT-500-LR-MK","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ Grains","offer_id":53447888109895,"sku":"BRA-ALT-500-MR-GR","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ For Moka","offer_id":53447888142663,"sku":"BRA-ALT-500-MR-MK","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ Grains","offer_id":48603249836359,"sku":"BRA-ALT-1000-LR-GR","price":37.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ For Moka","offer_id":48603249869127,"sku":"BRA-ALT-1000-LR-MK","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ Grains","offer_id":48603249934663,"sku":"BRA-ALT-1000-MR-GR","price":37.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Moka","offer_id":48603249967431,"sku":"BRA-ALT-1000-MR-MK","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/1.png?v=1697729602"},{"product_id":"caffe-colombia-supremo-arabica-huila","title":"Colombia Supremo, arabica coffee","description":"\u003ch2\u003eColombia Supremo 100% Arabica — Specialty Coffee from Huila, 1,400–1,700 meters\u003c\/h2\u003e\n\u003cp\u003eImagine a morning unlike any other: not the usual espresso in your cup, but something more complex. An aroma reminiscent of sweet orange and toasted almond, a velvety body that coats the palate, a long, clean finish with fruity undertones. This is Caffè Sansone's \u003cstrong\u003eColombia Supremo\u003c\/strong\u003e: a 100% Arabica high-altitude coffee from the \u003cstrong\u003eHuila\u003c\/strong\u003e region, one of Colombia's most prestigious areas for specialty coffee production.\u003c\/p\u003e\n\n\u003ch3\u003eHuila: Why It's Special\u003c\/h3\u003e\n\u003cp\u003eNot all Colombian coffees are created equal. The Huila region, in southwestern Colombia, is considered the absolute best due to its unique microclimate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude 1,400–1,700 meters\u003c\/strong\u003e — high altitudes slow down bean maturation, concentrating sugars and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic soils\u003c\/strong\u003e rich in minerals — impart minerality and complexity to the flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable temperatures\u003c\/strong\u003e year-round — ideal day\/night temperature swings for aroma development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-distributed rainfall\u003c\/strong\u003e — uniform fruit ripening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural shading\u003c\/strong\u003e of plantations — slow growth and superior quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat \"Supremo\" Means: The Quality Classification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSupremo\u003c\/strong\u003e is not just an evocative name: it is the \u003cstrong\u003eofficial Colombian classification\u003c\/strong\u003e that identifies beans of screen size 17\/18, the largest and most prized dimension. Why does it matter?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarger beans = \u003cstrong\u003egreater roasting uniformity\u003c\/strong\u003e — no burnt beans, none under-extracted.\u003c\/li\u003e\n\u003cli\u003eHigher density = \u003cstrong\u003emore essential oils and aromas\u003c\/strong\u003e in every gram.\u003c\/li\u003e\n\u003cli\u003eRigorous selection = \u003cstrong\u003ezero defects\u003c\/strong\u003e in the batch.\u003c\/li\u003e\n\u003cli\u003eUniform roasting = \u003cstrong\u003econsistent quality in the cup\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProcessing Method: Washed\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ewashed\u003c\/strong\u003e method is the quintessential Colombian tradition: the fruit pulp is mechanically removed immediately after harvesting, and the bean is fermented in water for 24–48 hours before drying. The result is a clean coffee, with lively and well-defined acidity, high aromatic complexity, and a crisp finish without fermentation residues. Ideal for those who appreciate terroir transparency.\u003c\/p\u003e\n\n\u003ch3\u003eComplete Sensory Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and fruity — sweet orange, pink grapefruit, jasmine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Velvety, rounded (4\/5) — full-bodied without being heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-high (4\/5), lively and balanced — typical of high-altitude Arabicas, never aggressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and persistent — caramel, almond, walnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e 3\/5 — elegant, not overpowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, with a fruity and slightly spicy aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eArtisanal Italian Roasting\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eartisanal medium roast\u003c\/strong\u003e is designed to balance sweetness and acidity, enhancing the fruity and floral notes without masking the natural complexity of the Huila terroir. We roast in small batches with immediate air cooling to preserve essential oils. Each batch is tasted and approved before shipment.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Moka pot\u003c\/strong\u003e — the velvety body resists dilution, fruity notes emerge with elegance. Low heat, slow extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — dense, hazelnut-colored crema, balanced sweetness, lively acidity. Temperature 90–92°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter (V60, Chemex, Aeropress)\u003c\/strong\u003e — the method that best enhances aromatic complexity and citrus notes. Ideal for specialty enthusiasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — full body, well-extracted essential oils, rich and enveloping cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e — ideal for daily use, preserves aroma freshness. \u003cstrong\u003e1kg\u003c\/strong\u003e — value size for true specialty coffee enthusiasts. Available in \u003cstrong\u003ebeans\u003c\/strong\u003e (recommended for maximum freshness) or \u003cstrong\u003eground\u003c\/strong\u003e for Moka pot, espresso, or filter.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Caffè Sansone Colombia Supremo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Single origin 100% Arabica from Huila — one of the most awarded origins in the world.\u003c\/li\u003e\n\u003cli\u003e✔ Supremo classification screen size 17\/18 — rigorous selection batch by batch.\u003c\/li\u003e\n\u003cli\u003e✔ Washed process — maximum cleanliness and aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e✔ Artisanal Italian roasting since 2012 in small batches.\u003c\/li\u003e\n\u003cli\u003e✔ Versatile: perfect for Moka pot, espresso, and filter methods.\u003c\/li\u003e\n\u003cli\u003e✔ Shipped fresh within a few days of roasting.\u003c\/li\u003e\n\u003cli\u003e✔ 5\/5 rating on verified reviews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from heat sources and direct light. Consume preferably within 3–4 weeks of opening to preserve freshness and aromas.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Light Roast \/ Grains","offer_id":48611818537287,"sku":"COL-SUP-250-LR-GR","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Light Roast \/ For Moka","offer_id":48611818570055,"sku":"COL-SUP-250-LR-MK","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ Grains","offer_id":48611818635591,"sku":"COL-SUP-250-MR-GR","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ For Moka","offer_id":48611818668359,"sku":"COL-SUP-250-MR-MK","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ Grains","offer_id":53447863501127,"sku":"COL-SUP-500-LR-GR","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ For Moka","offer_id":53447863533895,"sku":"COL-SUP-500-LR-MK","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ Grains","offer_id":53447863566663,"sku":"COL-SUP-500-MR-GR","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ For Moka","offer_id":53447863599431,"sku":"COL-SUP-500-MR-MK","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ Grains","offer_id":48611818930503,"sku":"COL-SUP-1000-LR-GR","price":41.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ For Moka","offer_id":48611818963271,"sku":"COL-SUP-1000-LR-MK","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ Grains","offer_id":48611819028807,"sku":"COL-SUP-1000-MR-GR","price":41.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Moka","offer_id":48611819061575,"sku":"COL-SUP-1000-MR-MK","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/2.png?v=1697729833"},{"product_id":"etiopia-sidamo-gr-2-caffe-arabica","title":"Ethiopia Sidamo Grade 2 Coffee - 100% High Altitude Arabica","description":"\u003ch2\u003eEthiopia Sidamo Grade 2 Coffee - 100% Arabica High Altitude\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiscover the excellence of Ethiopian single-origin coffee\u003c\/strong\u003e with our Sidamo Grade 2, a 100% Arabica grown between 1500 and 1900 meters above sea level on the volcanic soils of the Sidama region, in the heart of Ethiopia. This coffee represents the millennia-old tradition of the cradle of coffee, where every bean tells a story of passion and quality.\u003c\/p\u003e\n\n\u003ch3\u003eUnique Sensory Profile\u003c\/h3\u003e\n\u003cp\u003eSidamo Grade 2 stands out for a \u003cstrong\u003ecomplex and refined aromatic profile\u003c\/strong\u003e: fruity notes of citrus and berries intertwine with delicate floral hints of jasmine and bergamot. The light and silky body is balanced by a lively and bright acidity that enhances the natural freshness of washed coffee.\u003c\/p\u003e\n\n\u003ch3\u003eProcessing Method\u003c\/h3\u003e\n\u003cp\u003eProcessed using the \u003cstrong\u003ewashed method\u003c\/strong\u003e, this coffee best expresses the purity and aromatic complexity typical of high-altitude Ethiopian Arabica. The washing process completely removes the fruit pulp before drying, ensuring a clean and transparent cup that enhances the intrinsic characteristics of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eArtisanal Roasting\u003c\/h3\u003e\n\u003cp\u003eAvailable in two roasting profiles designed to highlight the different facets of the coffee:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast\u003c\/strong\u003e: light roast that preserves lively acidity and more delicate floral notes, ideal for filter methods such as V60, Chemex, and AeroPress\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast\u003c\/strong\u003e: medium roast that balances sweetness and acidity, perfect for espresso, moka pot, and French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersatility of Preparation\u003c\/h3\u003e\n\u003cp\u003eChoose between \u003cstrong\u003ewhole beans\u003c\/strong\u003e to best preserve freshness and aromas, or \u003cstrong\u003efreshly ground\u003c\/strong\u003e for your favorite preparation. 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A coffee with a \u003cstrong\u003edelicate spicy chocolate taste\u003c\/strong\u003e that tells the story of Indian coffee tradition.\u003c\/p\u003e\n\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cp\u003eA complex and enveloping aromatic profile with notes of \u003cstrong\u003epepper, hazelnut, caramel, and cocoa\u003c\/strong\u003e. The proximity to spice plantations gives this coffee a distinctive and unmistakable character.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India, Mysore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000-1500 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Plantation A (high quality)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Pepper, hazelnut, caramel, cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Oriental aromas, spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 250g \/ 1kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable:\u003c\/strong\u003e Beans \/ Ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Tradition of Indian Coffee\u003c\/h3\u003e\n\u003cp\u003eMysore Indian coffee is renowned for its \u003cstrong\u003espicy and aromatic character\u003c\/strong\u003e, influenced by the unique terroir and proximity to spice plantations. The \u003cstrong\u003ePlantation A\u003c\/strong\u003e classification indicates the highest quality for Indian coffees.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose India Plantation A\u003c\/h3\u003e\n\u003cp\u003eA coffee with an exotic and fascinating identity, perfect for those seeking \u003cstrong\u003eoriental aromas, spicy notes, and a unique sensory experience\u003c\/strong\u003e. Ideal for espresso, moka, and filter, where the spicy notes are best expressed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eItalian artisan roasting\u003c\/strong\u003e - Caffè Sansone carefully selects and roasts each batch to enhance the unique characteristics of this extraordinary Indian coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place, away from heat sources and direct light.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Light Roast \/ Grains","offer_id":48612011311431,"sku":"IND-PLA-250-LR-GR","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Light Roast \/ For Mocha","offer_id":48612011344199,"sku":"IND-PLA-250-LR-MK","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ Grains","offer_id":48612011409735,"sku":"IND-PLA-250-MR-GR","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ For Mocha","offer_id":48612011442503,"sku":"IND-PLA-250-MR-MK","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ Grains","offer_id":53447832994119,"sku":"IND-PLA-500-LR-GR","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ For Mocha","offer_id":53447833026887,"sku":"IND-PLA-500-LR-MK","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ Grains","offer_id":53447833059655,"sku":"IND-PLA-500-MR-GR","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ For Mocha","offer_id":53447833092423,"sku":"IND-PLA-500-MR-MK","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ Grains","offer_id":48612011704647,"sku":"IND-PLA-1000-LR-GR","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ For Mocha","offer_id":48612011737415,"sku":"IND-PLA-1000-LR-MK","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ Grains","offer_id":48612011802951,"sku":"IND-PLA-1000-MR-GR","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Mocha","offer_id":48612011835719,"sku":"IND-PLA-1000-MR-MK","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/4.png?v=1697730202"},{"product_id":"espresso-blend-70-arabica-e-30-robusta","title":"Espresso Blend, 70% Arabica and 30% Robusta","description":"\u003ch2\u003eEspresso Blend 70% Arabica 30% Robusta — The True Artisanal Italian Espresso\u003c\/h2\u003e\n\u003cp\u003eThere's a moment in the day that belongs only to you: the first cup of coffee in the morning. Our \u003cstrong\u003eEspresso Blend 70% Arabica and 30% Robusta\u003c\/strong\u003e was created to make that moment unforgettable. Since 2012, in our artisanal roastery, we meticulously select and roast each batch to offer you an espresso that tastes like true Italy: a dense, hazelnut-colored crema, full body, and a long, enveloping aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eThe Origins: A Journey in a Cup\u003c\/h3\u003e\n\u003cp\u003eEvery bean tells a story. Our blend comes from the encounter of complementary origins, selected for altitude and processing method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e70% Premium Arabica\u003c\/strong\u003e — Colombia, India, Brazil, Ethiopia (1,000–1,600 m): natural sweetness, aromatic complexity, balanced acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30% Robusta Tanzania\u003c\/strong\u003e — grown at lower altitudes, natural processing: structured body, persistent crema, notes of dark chocolate and sweet tobacco\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 70\/30 combination is not random: it is the result of years of testing and tasting to find the perfect balance between the delicacy of Arabica and the power of Robusta.\u003c\/p\u003e\n\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, enveloping — dark chocolate, toasted hazelnut, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and round, with a velvety texture in the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrema:\u003c\/strong\u003e Dense, persistent, hazelnut-colored — a sign of freshness and roasting quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low (2\/5) — never sharp, always smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e 4\/5 — strong character without being aggressive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, with notes of cocoa and sweet spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eArtisanal Small-Batch Roasting\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eartisanal medium roast\u003c\/strong\u003e (Medium Roast) is the heart of this blend. Unlike industrial roasting — fast and standardized — our process is slow and controlled: each batch is monitored in real-time to enhance the essential oils of the bean without ever burning it. Immediate air cooling preserves the volatile aromas that make every cup unique.\u003c\/p\u003e\n\u003cp\u003eThe result? A coffee that tastes like true craftsmanship, freshly roasted and shipped within a few days of roasting.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Prepare It Best\u003c\/h3\u003e\n\u003cp\u003eThis blend is versatile and performs well with multiple extraction methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — temperature 90–92°C, 25–28 seconds, 7g per single shot. Abundant crema guaranteed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — medium-fine grind, low heat. Enhances chocolate and hazelnut notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Machine\u003c\/strong\u003e — standard settings, excellent results even with milk for cappuccino and macchiato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRoaster's tip: for espresso, use filtered water at 91°C and 9 bar pressure. The crema will tell you if you've found the perfect spot.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Formats\u003c\/h3\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e250g, 500g, and 1kg whole bean\u003c\/strong\u003e. Grinding upon request available at the time of order. Packaging with degassing valve to preserve the freshness of the aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Caffè Sansone Espresso Blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Artisanal Italian roasting since 2012\u003c\/li\u003e\n\u003cli\u003e✔ Beans selected from sustainable high-altitude cultivations\u003c\/li\u003e\n\u003cli\u003e✔ Shipped fresh within a few days of roasting\u003c\/li\u003e\n\u003cli\u003e✔ Average rating 4.86\/5 from 7 verified reviews\u003c\/li\u003e\n\u003cli\u003e✔ Full traceability: you know exactly where your coffee comes from\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from heat sources and direct light. Consume within 60 days of opening to best enjoy the aromas.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Medium Roast \/ Grains","offer_id":48612050567495,"sku":"ESP-7030-250-MR-GR","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ Grains","offer_id":53447816806727,"sku":"ESP-7030-500-MR-GR","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ Grains","offer_id":48612050960711,"sku":"ESP-7030-1000-MR-GR","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/5.png?v=1697730282"},{"product_id":"miscela-100-arabica","title":"100% Arabica Delicious Blend","description":"\u003ch2\u003e100% Arabica Blend - Neapolitan Artisan Roasting\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003e100% Arabica Blend\u003c\/strong\u003e represents the excellence of Neapolitan roasting tradition, where manual selection of green coffee meets the art of artisan roasting. Each bean is carefully chosen from the best plantations in Brazil, Colombia, and Ethiopia, cultivated between 1000 and 1400 meters of altitude.\u003c\/p\u003e\n\u003ch3\u003eSelected and Traceable Origins\u003c\/h3\u003e\n\u003cp\u003eThis blend is born from the harmonious union of three excellent origins:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil\u003c\/strong\u003e: Smooth body and milk chocolate notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombia\u003c\/strong\u003e: Natural sweetness and balanced acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopia\u003c\/strong\u003e: Delicate floral notes and aromatic complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll coffees are processed using the \u003cstrong\u003ewashed method\u003c\/strong\u003e, which enhances cleanliness in the cup and the definition of aromatic notes.\u003c\/p\u003e\n\u003ch3\u003eSeparate Artisan Roasting\u003c\/h3\u003e\n\u003cp\u003eOur distinctive method involves the \u003cstrong\u003eseparate roasting\u003c\/strong\u003e of each individual origin. This artisan process, longer and more complex than blend roasting, allows the organoleptic properties of each coffee to develop best, respecting ideal times and temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e roasting guarantees the perfect balance between sweetness, body, and acidity, preserving the essential oils and natural aromas of the coffee.\u003c\/p\u003e\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Milk chocolate, toasted hazelnut, delicate floral notes\u003cbr\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e 6\/10 - Balanced and versatile\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e 7\/10 - Medium-full, creamy\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 5\/10 - Delicate and balanced\u003cbr\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Persistent with natural sweetness\u003c\/p\u003e\n\u003ch3\u003eRecommended Preparation Methods\u003c\/h3\u003e\n\u003cp\u003eThis blend is \u003cstrong\u003eextremely versatile\u003c\/strong\u003e and adapts to various extraction methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Fine grind, dose 7-8g, extraction 25-30 seconds. Result: dense, hazelnut-colored crema, balanced body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka pot\u003c\/strong\u003e: Medium grind, dose 6-7g per cup. Result: round and aromatic coffee, perfect for breakfast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter\u003c\/strong\u003e: Medium-coarse grind, 1:15 ratio. Result: clean cup that enhances floral notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Formats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g\u003c\/strong\u003e: Ideal for discovering the blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg\u003c\/strong\u003e: Value size for daily consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Available in whole bean, moka\/espresso, Neapolitan\u003c\/p\u003e\n\u003ch3\u003eGuaranteed Quality and Freshness\u003c\/h3\u003e\n\u003cp\u003eEach package is roasted \u003cstrong\u003eto order\u003c\/strong\u003e in our Naples laboratory, guaranteeing maximum freshness. The coffee is packaged with a one-way valve to preserve aromas and fragrances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place, away from heat sources and direct light. After opening, consume within 30 days to best appreciate the aromas.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Our 100% Arabica\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eManual selection\u003c\/strong\u003e of green coffee\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSeparate roasting\u003c\/strong\u003e for each origin\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eNeapolitan craftsmanship\u003c\/strong\u003e since 2012\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eComplete traceability\u003c\/strong\u003e of origins\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eGuaranteed freshness\u003c\/strong\u003e - roasted to order\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eVersatility\u003c\/strong\u003e - perfect for every method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping and Guarantee\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping\u003c\/strong\u003e in Italy for orders over €79. Delivery in 2-3 working days with tracked courier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSatisfaction or your money back guarantee:\u003c\/strong\u003e If you are not completely satisfied, we will refund you 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDiscover the authentic taste of artisan Neapolitan coffee. Order your 100% Arabica Blend now.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Medium Roast \/ Grains","offer_id":48612124164423,"sku":"MIS-ARAB-250-MR-GR","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ For Mocha","offer_id":48612124197191,"sku":"MIS-ARAB-250-MR-MK","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ For Neapolitan","offer_id":48612124229959,"sku":"MIS-ARAB-250-MR-NP","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ Grains","offer_id":48612124557639,"sku":"MIS-ARAB-1000-MR-GR","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Mocha","offer_id":48612124590407,"sku":"MIS-ARAB-1000-MR-MK","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Neapolitan","offer_id":48612124623175,"sku":"MIS-ARAB-1000-MR-NP","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/6.png?v=1697730420"},{"product_id":"miscela-per-moka","title":"Blend for Moka","description":"\u003ch2\u003eItalian Moka Blend — Traditional Coffee, Artisan Roasted Since 2012\u003c\/h2\u003e\n\u003cp\u003eThere's a ritual that repeats every morning in millions of Italian homes: the gurgling of the moka pot on the stove, the aroma filling the kitchen, the warm cup in hand. Our \u003cstrong\u003eMoka Blend\u003c\/strong\u003e was created to make that moment perfect. Not just any coffee: a blend meticulously crafted to enhance the unique characteristics of the Italian coffee maker, with an SCA Score of 84.5 points.\u003c\/p\u003e\n\n\u003ch3\u003eWhy This Blend Is Different\u003c\/h3\u003e\n\u003cp\u003eThe moka pot is a demanding extraction method: high temperature, moderate pressure, prolonged contact with water. Not all coffees can handle it. Our blend has been specifically formulated for this method, with a blend that resists dilution and maintains body and aroma down to the last drop.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e70% Premium Arabica\u003c\/strong\u003e — Colombia, India, Brazil, Ethiopia (1,000–1,600 m, washed processing): natural sweetness, floral notes of jasmine, hints of dried fruit and honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30% Tanzania Robusta\u003c\/strong\u003e — natural processing: structured body, resistance to dilution, persistent crema even in moka pots\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and enveloping — chocolate, toasted hazelnut, caramel with floral nuances\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and round (3\/5), velvety on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Moderate (3\/5) — never pungent, always balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e 4\/5 — decisive character, perfect for those who love coffee with personality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Persistent, with notes of cocoa and sweet spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.5 — accessible specialty quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eArtisan Roasting Designed for Moka Pots\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003emedium artisan roast\u003c\/strong\u003e is not random: it is the result of years of testing to find the profile that enhances sweetness and complexity without burning essential oils. Unlike rapid and standardized industrial roasting, each of our batches is monitored in real-time and air-cooled immediately after roasting. The result is a fresh, aromatic coffee that fills the kitchen with authentic scents.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Prepare the Perfect Moka\u003c\/h3\u003e\n\u003cp\u003eFive rules to never go wrong:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold water\u003c\/strong\u003e in the base, never hot — avoids bitter pre-extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull filter\u003c\/strong\u003e without pressing — the coffee needs to breathe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-low heat\u003c\/strong\u003e — slow extraction for more complex aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid open\u003c\/strong\u003e during rising — visual control of the crema\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove from heat\u003c\/strong\u003e as soon as it starts gurgling — avoids burning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRoaster's tip: stir the coffee in the moka pot before pouring to homogenize the concentration. The first and last drops have different intensities.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Grinds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Bean\u003c\/strong\u003e — maximum freshness, grind on demand with a burr grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Moka\u003c\/strong\u003e — medium-fine grind, calibrated for 3–6 cup moka pots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Neapolitan\u003c\/strong\u003e — medium grind, ideal for Neapolitan flip coffee makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e — ideal for daily use, preserves freshness. \u003cstrong\u003e1kg\u003c\/strong\u003e — value size for true moka enthusiasts. Ground coffee retains freshness for 2–3 weeks; whole beans for 3–4 weeks after opening.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Caffè Sansone Moka Blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Specifically formulated for the Italian moka coffee maker\u003c\/li\u003e\n\u003cli\u003e✔ SCA Score 84.5 — specialty quality at an accessible price\u003c\/li\u003e\n\u003cli\u003e✔ Italian artisan roasting since 2012 in small batches\u003c\/li\u003e\n\u003cli\u003e✔ Selected high-altitude origins with complete traceability\u003c\/li\u003e\n\u003cli\u003e✔ Average rating 5\/5 on verified reviews\u003c\/li\u003e\n\u003cli\u003e✔ Shipped fresh within a few days of roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from heat sources and direct light.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Medium Roast \/ For Moka","offer_id":48612151951687,"sku":"MIS-MOKA-250-MR-MK","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ For Neapolitan","offer_id":48612152017223,"sku":"MIS-MOKA-250-MR-NP","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Moka","offer_id":48612152705351,"sku":"MIS-MOKA-1000-MR-MK","price":30.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Neapolitan","offer_id":48612152770887,"sku":"MIS-MOKA-1000-MR-NP","price":30.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ For Moka","offer_id":53447808057671,"sku":"MIS-MOKA-500-MR-MK","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ For Neapolitan","offer_id":53447808090439,"sku":"MIS-MOKA-500-MR-NP","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/moka_new_ok.png?v=1753882963"},{"product_id":"espresso-blend-50-arabica-e-50-canephora","title":"Espresso Blend 50\/50 - Arabica and Robusta Coffee Beans","description":"\u003ch2\u003eEspresso Blend 50\/50 Arabica and Robusta — For Those Who Don't Compromise on Body\u003c\/h2\u003e\n\u003cp\u003eThere are two schools of thought in the world of Italian espresso: those who love the delicacy of Arabica and those who can't do without the power of Robusta. Our \u003cstrong\u003eEspresso Blend 50\/50\u003c\/strong\u003e doesn't choose: it unites them equally. The result is an espresso with a strong character, with a thick and persistent crema, a structured body, and dark chocolate notes that linger on the palate. For those who want a coffee you can really feel.\u003c\/p\u003e\n\n\u003ch3\u003eThe 50\/50 Philosophy: Extreme Balance\u003c\/h3\u003e\n\u003cp\u003eThe 50\/50 proportion is not a compromise — it's a precise choice. While the 70\/30 blend prioritizes Arabica sweetness, the 50\/50 brings Robusta to center stage, enhancing its best qualities: full body, abundant crema, sustained intensity. Arabica balances and rounds it out, adding aromatic complexity without losing character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Arabica\u003c\/strong\u003e — Bourbon and Catuai varieties, 800–1,200 mt, washed and natural processing: sweetness, notes of dried fruit and caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Robusta Canephora\u003c\/strong\u003e — natural processing: massive body, thick and persistent crema, notes of dark chocolate and sweet tobacco\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and enveloping — dark chocolate, dried fruit, toasted caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, structured, with a dense texture in the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrema:\u003c\/strong\u003e Abundant, compact, dark hazelnut color — a sign of quality Robusta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e 4\/5 — decisive without being aggressive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark artisan roast — enhances body and crema without burning the aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, persistent, with notes of bitter cocoa and spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDifference from the 70\/30 Blend: Which One to Choose?\u003c\/h3\u003e\n\u003cp\u003eA frequent question among our customers. The answer depends on your palate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e70\/30 Blend\u003c\/strong\u003e — sweeter, more aromatic, more prominent acidity. Ideal for those who love Arabica's complexity with a body support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50\/50 Blend\u003c\/strong\u003e — more full-bodied, more intense, denser crema. Ideal for those who want a \"café-style\" espresso with a strong character, also perfect with milk for cappuccino and macchiato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Prepare It Best\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — temperature 92–94°C, 25–28 seconds, 7g for single dose. The crema will be abundant and compact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — medium-fine grind, low heat. Full body guaranteed, also great diluted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Machine\u003c\/strong\u003e — high intensity settings. Excellent for cappuccino and latte macchiato thanks to the dense crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeapolitan Flip Drip Coffee Maker\u003c\/strong\u003e — medium grind, slow extraction. Enhances chocolate notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRoaster's tip: perfect for creamy espresso, intense moka, and Neapolitan coffee maker. With milk, the Robusta withstands dilution and maintains its character even in the largest cappuccino.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBotanical Varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eArabica:\u003c\/strong\u003e Bourbon, Catuai — \u003cstrong\u003eRobusta:\u003c\/strong\u003e Canephora. Origins selected between 800 and 1,200 meters, with mixed processing methods (natural and washed) to maximize complexity and body.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Caffè Sansone Espresso Blend 50\/50\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Artisan Italian medium-dark roast since 2012\u003c\/li\u003e\n\u003cli\u003e✔ Quality Robusta Canephora — not all Robusta is equal\u003c\/li\u003e\n\u003cli\u003e✔ Guaranteed dense and persistent crema\u003c\/li\u003e\n\u003cli\u003e✔ Perfect for espresso, moka, cappuccino, and automatic machines\u003c\/li\u003e\n\u003cli\u003e✔ Shipped fresh within a few days of roasting\u003c\/li\u003e\n\u003cli\u003e✔ Full traceability of origins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from heat sources and direct light. 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