{"product_id":"caffe-colombia-supremo-arabica-huila","title":"Colombia Supremo, arabica coffee","description":"\u003ch2\u003eColombia Supremo 100% Arabica — Specialty Coffee from Huila, 1,400–1,700 meters\u003c\/h2\u003e\n\u003cp\u003eImagine a morning unlike any other: not the usual espresso in your cup, but something more complex. An aroma reminiscent of sweet orange and toasted almond, a velvety body that coats the palate, a long, clean finish with fruity undertones. This is Caffè Sansone's \u003cstrong\u003eColombia Supremo\u003c\/strong\u003e: a 100% Arabica high-altitude coffee from the \u003cstrong\u003eHuila\u003c\/strong\u003e region, one of Colombia's most prestigious areas for specialty coffee production.\u003c\/p\u003e\n\n\u003ch3\u003eHuila: Why It's Special\u003c\/h3\u003e\n\u003cp\u003eNot all Colombian coffees are created equal. The Huila region, in southwestern Colombia, is considered the absolute best due to its unique microclimate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude 1,400–1,700 meters\u003c\/strong\u003e — high altitudes slow down bean maturation, concentrating sugars and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic soils\u003c\/strong\u003e rich in minerals — impart minerality and complexity to the flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable temperatures\u003c\/strong\u003e year-round — ideal day\/night temperature swings for aroma development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-distributed rainfall\u003c\/strong\u003e — uniform fruit ripening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural shading\u003c\/strong\u003e of plantations — slow growth and superior quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat \"Supremo\" Means: The Quality Classification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSupremo\u003c\/strong\u003e is not just an evocative name: it is the \u003cstrong\u003eofficial Colombian classification\u003c\/strong\u003e that identifies beans of screen size 17\/18, the largest and most prized dimension. Why does it matter?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarger beans = \u003cstrong\u003egreater roasting uniformity\u003c\/strong\u003e — no burnt beans, none under-extracted.\u003c\/li\u003e\n\u003cli\u003eHigher density = \u003cstrong\u003emore essential oils and aromas\u003c\/strong\u003e in every gram.\u003c\/li\u003e\n\u003cli\u003eRigorous selection = \u003cstrong\u003ezero defects\u003c\/strong\u003e in the batch.\u003c\/li\u003e\n\u003cli\u003eUniform roasting = \u003cstrong\u003econsistent quality in the cup\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProcessing Method: Washed\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ewashed\u003c\/strong\u003e method is the quintessential Colombian tradition: the fruit pulp is mechanically removed immediately after harvesting, and the bean is fermented in water for 24–48 hours before drying. The result is a clean coffee, with lively and well-defined acidity, high aromatic complexity, and a crisp finish without fermentation residues. Ideal for those who appreciate terroir transparency.\u003c\/p\u003e\n\n\u003ch3\u003eComplete Sensory Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and fruity — sweet orange, pink grapefruit, jasmine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Velvety, rounded (4\/5) — full-bodied without being heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-high (4\/5), lively and balanced — typical of high-altitude Arabicas, never aggressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and persistent — caramel, almond, walnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e 3\/5 — elegant, not overpowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, with a fruity and slightly spicy aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eArtisanal Italian Roasting\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eartisanal medium roast\u003c\/strong\u003e is designed to balance sweetness and acidity, enhancing the fruity and floral notes without masking the natural complexity of the Huila terroir. We roast in small batches with immediate air cooling to preserve essential oils. Each batch is tasted and approved before shipment.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Moka pot\u003c\/strong\u003e — the velvety body resists dilution, fruity notes emerge with elegance. Low heat, slow extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — dense, hazelnut-colored crema, balanced sweetness, lively acidity. Temperature 90–92°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter (V60, Chemex, Aeropress)\u003c\/strong\u003e — the method that best enhances aromatic complexity and citrus notes. Ideal for specialty enthusiasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — full body, well-extracted essential oils, rich and enveloping cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e — ideal for daily use, preserves aroma freshness. \u003cstrong\u003e1kg\u003c\/strong\u003e — value size for true specialty coffee enthusiasts. Available in \u003cstrong\u003ebeans\u003c\/strong\u003e (recommended for maximum freshness) or \u003cstrong\u003eground\u003c\/strong\u003e for Moka pot, espresso, or filter.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Caffè Sansone Colombia Supremo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Single origin 100% Arabica from Huila — one of the most awarded origins in the world.\u003c\/li\u003e\n\u003cli\u003e✔ Supremo classification screen size 17\/18 — rigorous selection batch by batch.\u003c\/li\u003e\n\u003cli\u003e✔ Washed process — maximum cleanliness and aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e✔ Artisanal Italian roasting since 2012 in small batches.\u003c\/li\u003e\n\u003cli\u003e✔ Versatile: perfect for Moka pot, espresso, and filter methods.\u003c\/li\u003e\n\u003cli\u003e✔ Shipped fresh within a few days of roasting.\u003c\/li\u003e\n\u003cli\u003e✔ 5\/5 rating on verified reviews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from heat sources and direct light. Consume preferably within 3–4 weeks of opening to preserve freshness and aromas.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Light Roast \/ Grains","offer_id":48611818537287,"sku":"COL-SUP-250-LR-GR","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Light Roast \/ For Moka","offer_id":48611818570055,"sku":"COL-SUP-250-LR-MK","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ Grains","offer_id":48611818635591,"sku":"COL-SUP-250-MR-GR","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"0.250 gr. \/ Medium Roast \/ For Moka","offer_id":48611818668359,"sku":"COL-SUP-250-MR-MK","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ Grains","offer_id":53447863501127,"sku":"COL-SUP-500-LR-GR","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Light Roast \/ For Moka","offer_id":53447863533895,"sku":"COL-SUP-500-LR-MK","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ Grains","offer_id":53447863566663,"sku":"COL-SUP-500-MR-GR","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr. \/ Medium Roast \/ For Moka","offer_id":53447863599431,"sku":"COL-SUP-500-MR-MK","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ Grains","offer_id":48611818930503,"sku":"COL-SUP-1000-LR-GR","price":41.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Light Roast \/ For Moka","offer_id":48611818963271,"sku":"COL-SUP-1000-LR-MK","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ Grains","offer_id":48611819028807,"sku":"COL-SUP-1000-MR-GR","price":41.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ For Moka","offer_id":48611819061575,"sku":"COL-SUP-1000-MR-MK","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/2.png?v=1697729833","url":"https:\/\/caffesansone.mom\/en\/products\/caffe-colombia-supremo-arabica-huila","provider":"Caffè Sansone","version":"1.0","type":"link"}