{"product_id":"espresso-blend-50-arabica-e-50-canephora","title":"Espresso Blend 50\/50 - Arabica and Robusta Coffee Beans","description":"\u003ch2\u003eEspresso Blend 50\/50 Arabica and Robusta — For Those Who Don't Compromise on Body\u003c\/h2\u003e\n\u003cp\u003eThere are two schools of thought in the world of Italian espresso: those who love the delicacy of Arabica and those who can't do without the power of Robusta. Our \u003cstrong\u003eEspresso Blend 50\/50\u003c\/strong\u003e doesn't choose: it unites them equally. The result is an espresso with a strong character, with a thick and persistent crema, a structured body, and dark chocolate notes that linger on the palate. For those who want a coffee you can really feel.\u003c\/p\u003e\n\n\u003ch3\u003eThe 50\/50 Philosophy: Extreme Balance\u003c\/h3\u003e\n\u003cp\u003eThe 50\/50 proportion is not a compromise — it's a precise choice. While the 70\/30 blend prioritizes Arabica sweetness, the 50\/50 brings Robusta to center stage, enhancing its best qualities: full body, abundant crema, sustained intensity. Arabica balances and rounds it out, adding aromatic complexity without losing character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Arabica\u003c\/strong\u003e — Bourbon and Catuai varieties, 800–1,200 mt, washed and natural processing: sweetness, notes of dried fruit and caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Robusta Canephora\u003c\/strong\u003e — natural processing: massive body, thick and persistent crema, notes of dark chocolate and sweet tobacco\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and enveloping — dark chocolate, dried fruit, toasted caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, structured, with a dense texture in the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrema:\u003c\/strong\u003e Abundant, compact, dark hazelnut color — a sign of quality Robusta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e 4\/5 — decisive without being aggressive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark artisan roast — enhances body and crema without burning the aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long, persistent, with notes of bitter cocoa and spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDifference from the 70\/30 Blend: Which One to Choose?\u003c\/h3\u003e\n\u003cp\u003eA frequent question among our customers. The answer depends on your palate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e70\/30 Blend\u003c\/strong\u003e — sweeter, more aromatic, more prominent acidity. Ideal for those who love Arabica's complexity with a body support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50\/50 Blend\u003c\/strong\u003e — more full-bodied, more intense, denser crema. Ideal for those who want a \"café-style\" espresso with a strong character, also perfect with milk for cappuccino and macchiato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Prepare It Best\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — temperature 92–94°C, 25–28 seconds, 7g for single dose. The crema will be abundant and compact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e — medium-fine grind, low heat. Full body guaranteed, also great diluted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Machine\u003c\/strong\u003e — high intensity settings. Excellent for cappuccino and latte macchiato thanks to the dense crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeapolitan Flip Drip Coffee Maker\u003c\/strong\u003e — medium grind, slow extraction. Enhances chocolate notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRoaster's tip: perfect for creamy espresso, intense moka, and Neapolitan coffee maker. With milk, the Robusta withstands dilution and maintains its character even in the largest cappuccino.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBotanical Varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eArabica:\u003c\/strong\u003e Bourbon, Catuai — \u003cstrong\u003eRobusta:\u003c\/strong\u003e Canephora. Origins selected between 800 and 1,200 meters, with mixed processing methods (natural and washed) to maximize complexity and body.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Caffè Sansone Espresso Blend 50\/50\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Artisan Italian medium-dark roast since 2012\u003c\/li\u003e\n\u003cli\u003e✔ Quality Robusta Canephora — not all Robusta is equal\u003c\/li\u003e\n\u003cli\u003e✔ Guaranteed dense and persistent crema\u003c\/li\u003e\n\u003cli\u003e✔ Perfect for espresso, moka, cappuccino, and automatic machines\u003c\/li\u003e\n\u003cli\u003e✔ Shipped fresh within a few days of roasting\u003c\/li\u003e\n\u003cli\u003e✔ Full traceability of origins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from heat sources and direct light. Consume within 60 days of opening to best enjoy the aromas.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caffè Sansone","offers":[{"title":"0.250 gr. \/ Medium Roast \/ Grains","offer_id":48629583380807,"sku":"ESP-5050-250-MR-GR","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Medium Roast \/ Grains","offer_id":53447794229575,"sku":"ESP-5050-500-MR-GR","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000 gr. \/ Medium Roast \/ Grains","offer_id":48629583774023,"sku":"ESP-5050-1000-MR-GR","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/0043\/0151\/files\/blend_ok_new.png?v=1709823015","url":"https:\/\/caffesansone.mom\/en\/products\/espresso-blend-50-arabica-e-50-canephora","provider":"Caffè Sansone","version":"1.0","type":"link"}