Caffè Sansone
Coffee India Plantation A
Coffee India Plantation A
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Shipping Info
Shipping Info
Caffè Sansone manages the fulfillment of its products as they are ordered.
Delivery is handled by GLS, SDA, UPS couriers.
The courier will deliver within 24/48 hours of order processing.
Shipping with GLS costs between €4.90 and €9 depending on the country of origin and the quantity of coffee ordered.
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India Plantation A Coffee - 100% Arabica from Mysore
The India Plantation A is a high-quality 100% Arabica coffee grown in the prestigious Indian region of Mysore, between 1000 and 1500 meters of altitude, near pepper plantations that give the coffee a unique and spicy character.
A Coffee with Oriental Aromas
The aroma of Mysore has an essence of oriental perfumes with hints of incense, pepper, nutmeg, and sometimes mint. A coffee with a delicate spicy chocolate taste that tells the story of Indian coffee tradition.
Sensory Profile
A complex and enveloping aromatic profile with notes of pepper, hazelnut, caramel, and cocoa. The proximity to spice plantations gives this coffee a distinctive and unmistakable character.
Technical Characteristics
- Variety: 100% Arabica
- Origin: India, Mysore
- Altitude: 1000-1500 meters
- Process: Washed
- Classification: Plantation A (high quality)
- Aromatic notes: Pepper, hazelnut, caramel, cocoa
- Character: Oriental aromas, spicy
- Format: 250g / 1kg
- Available: Beans / Ground
The Tradition of Indian Coffee
Mysore Indian coffee is renowned for its spicy and aromatic character, influenced by the unique terroir and proximity to spice plantations. The Plantation A classification indicates the highest quality for Indian coffees.
Why Choose India Plantation A
A coffee with an exotic and fascinating identity, perfect for those seeking oriental aromas, spicy notes, and a unique sensory experience. Ideal for espresso, moka, and filter, where the spicy notes are best expressed.
Italian artisan roasting - Caffè Sansone carefully selects and roasts each batch to enhance the unique characteristics of this extraordinary Indian coffee.
Storage: Store in a cool, dry place, away from heat sources and direct light.
Scheda Tecnica
| Varietà Botanica | Arabica |
| Paese di Origine | India, Mysore |
| Altitudine | 1000-1500 m |
| Processo | Washed |
| Livello Tostatura | Medium RoastLight Roast |
| Intensità |
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| Profilo Sensoriale | Pepper, hazelnut, caramel, cocoa. |
| Metodo Consigliato | Recommended for moka pot/espresso |
| Consiglio del Torrefattore | India Plantation A is a coffee that rewards patience. I recommend trying it as a Light Roast in a filter or V60 with water at 90-92°C: that's where the spicy notes of pepper and nutmeg emerge elegantly, without overpowering the underlying caramel. For a moka pot, Medium Roast is the right choice—medium grind, low heat, and don't press the coffee in the filter. The result is a comforting cup with a lingering spicy aftertaste that recalls the markets of Mysore. This is one of those coffees that changes with each sip as it cools: don't rush it. |
Coffee India Plantation A