Brazil Altomogiana, Arabica coffee

Brazil Altomogiana 100% Arabica Coffee

Discover Brazil Altomogiana, a 100% Arabica single-origin specialty coffee from one of Brazil's most prestigious regions for high-quality coffee production. With an SCA score of 83 points, this coffee represents the excellence of Italian artisan roasting.

Origin and Terroir

Brazil Altomogiana originates from plantations located between 1000 and 1200 meters above sea level, in the Altomogiana region, world-renowned for its superior quality Arabica coffees. The tropical climate, mineral-rich volcanic soil, and ideal altitude give this coffee unique organoleptic characteristics and a balanced sensory profile.

Sensory Profile and Tasting Notes

In the cup, Brazil Altomogiana coffee stands out for:

• Dominant notes: dark chocolate, toasted hazelnut, caramel
• Body: medium (3/5) - rounded and enveloping
• Acidity: low (2/5) - delicate and balanced
• Intensity: medium (3/5) - balanced and versatile
• Sweetness: natural with hints of almond
• Aftertaste: persistent with notes of cocoa

Processing and Roasting

This coffee is processed using the natural method, where coffee cherries are dried whole in the sun before pulping. This traditional process enhances the natural sweetness of the coffee and gives it more body compared to the washed method.

Medium roasting preserves the coffee's original organoleptic characteristics, maintaining a perfect balance between sweetness, body, and acidity without burning the essential oils that contain precious aromas.

Specialty Coffee Certification

With an SCA score of 83 points, Brazil Altomogiana is certified Specialty Coffee. This score guarantees:

• Coffee free from primary and secondary defects
• Complete traceability from farm to cup
• Artisan processing and rigorous quality control
• Distinctive and recognizable sensory profile

Recommended Preparation Methods

Brazil Altomogiana is ideal for:

• Espresso: perfectly extracts notes of chocolate and caramel with a dense crema
• Moka: round body and natural sweetness enhanced by pressure
• Filter: clean profile that highlights notes of hazelnut and almond

Available Sizes

• 250g - Ideal for tasting and discovering the coffee
• 500g
• 1kg - Value size for regular consumption
• Beans or ground - Choose the grind suitable for your extraction method

Storage

To preserve freshness and aromas, store coffee in an airtight container, away from light, heat, and humidity. Once opened, consume within 2-3 weeks to fully enjoy its organoleptic characteristics.

Italian artisan roasting | 100% Arabica

Order your Brazil Altomogiana Coffee now and discover the excellence of Caffè Sansone artisan roasting.