Brazil Altomogiana, Arabica coffee

Brazil Altomogiana 100% Arabica Coffee -

Discover Brazil Altomogiana, a 100% Arabica specialty coffee single origin from one of Brazil's most prestigious regions for high-quality coffee production. With an SCA score of 83 points, this coffee represents the excellence of Italian artisanal roasting.

Origin and Terroir

Brazil Altomogiana originates from plantations located between 1000 and 1200 meters above sea level, in the Altamogiana region, world-renowned for its superior quality Arabica coffees. The tropical climate, mineral-rich volcanic soil, and ideal altitude give this coffee unique organoleptic characteristics and a balanced sensory profile.

Sensory Profile and Tasting Notes

In the cup, Brazil Altomogiana coffee stands out for:

• Dominant notes: dark chocolate, toasted hazelnut, caramel
• Body: medium (3/5) - rounded and enveloping
• Acidity: low (2/5) - delicate and balanced
• Intensity: medium (3/5) - balanced and versatile
• Sweetness: natural with hints of almond
• Aftertaste: persistent with cocoa notes

Processing and Roasting

This coffee is processed using the natural method, where coffee cherries are dried whole in the sun before pulping. This traditional process enhances the coffee's natural sweetness and provides a fuller body compared to the washed method.

The medium roast preserves the coffee's original organoleptic characteristics, maintaining a perfect balance of sweetness, body, and acidity without burning the essential oils that contain precious aromas.

Specialty Coffee Certification

With an SCA score of 83 points, Brazil Altomogiana is certified as Specialty Coffee according to the standards of the Specialty Coffee Association. This score guarantees:

• Coffee free from primary and secondary defects
• Complete traceability from farm to cup
• Artisanal processing and rigorous quality control
• Distinctive and recognizable sensory profile

Recommended Brewing Methods

Brazil Altomogiana is ideal for:

• Espresso: perfectly extracts notes of chocolate and caramel with a dense crema
• Moka pot: rounded body and natural sweetness enhanced by pressure
• Filter: clean profile that highlights notes of hazelnut and almond

Available Formats

• 250g - Ideal for tasting and discovering the coffee
• 1kg - Value size for regular consumption
• Whole bean or ground - Choose the grind suitable for your extraction method

Storage

To preserve freshness and aromas, store coffee in an airtight container, away from light, heat, and humidity. Once opened, consume within 2-3 weeks to fully enjoy its organoleptic characteristics.

Italian artisanal roasting | 100% Arabica

Order your Brazil Altomogiana Coffee now and discover the excellence of Caffè Sansone artisanal roasting.