Micro roasting in the heart of Naples

Differentiation! This is the word that distinguishes us and is the first rule for successful roasting. The final consumer must understand the particularity and difference from all other collaborators in the sector.

Cookist intervista Vincenzo Sansone

L’acqua va bevuta prima o dopo il caffè? Cookist lo ha chiesto a Vincenzo Sansone. Un piccolo viaggio tra aromi, palato e piacere della degustazione, per riscoprire ciò che rende speciale ogni tazzina. 

Leggi l'intervista

Samson selection

1 of 3

Our Moka Blend

Who we are

Differentiation! This is the word that distinguishes us and is the first rule for successful roasting. The final consumer must understand the particularity and difference from all other collaborators in the sector.

Mission

The selection of each bean is of fundamental importance for choosing the right blend.
Our 100% arabica comes from the wisdom of the raw material using the best sensorial tool currently available: man.

Roasting

We use equipment equipped with a rotating drum for the roasting process. Our entire production process involves individual roasting of the beans in order to maximize the quality of the final product.

Read more

Pods and capsules

1 of 8